For over 50 years, the family company Hnos. Rodriguez Barbancho, S.L. has been developing the activity of salting and curing hams. The curing and maturing process is carried out the most natural way, but making good use of the most modern advances technology and basing is quality in a rigorous selection of the raw material, which is mostly acquired in Los Pedroches Valley. The company distributes across national and international markets, and the distributions are in the most important capital cities.

Tradition and science are passed through generations which know the secrets kept in the salting-plants and cellars where oust best hams age with time. These generations know as well that the best ham is the out come of a rigorous selection and adequate age which give it the succulence and aroma worthy of the exquisite palates.

The region of Los Pedroches with its even lanscape and its mountainous climate make the natural rearing of our free-range iberian pigs the tradition of our area. Life in the wild and a natural and varied feeding result in a unique product of an unsurpassable aroma and taste.